Classical and molecular genetic techniques were investigated as approaches to strain improvement in the edible Basidiomycete species Lentinula (syn. mushroom cultivation, such as banana stalks, coffee husks, paddy straw, rice straw, wheat straw, cotton waste, peanut shells, and spent mushroom substrate, among others [1,4,12,13]. Central to the theme of breeding these species was the application of protoplasts. Review Free to read Bram van Nieuwenhuijzen was the director of the Mushroom Grow-ers' Training Centre (nowadays known as C Point) at Horst, The Neth-erlands, for a number of years. Fiorda FA. 2007. In the different genera of Pleurotus mushrooms, P. ferulae produced the highest vitamin D2 content. Bellettini MB, Fiorda FA, Maieves HA, Teixeira GL, Ávila S, Hornung PS, Júnior AM, Ribani RH (2016) Factors affecting mushroom Pleurotus spp. 1 Pleurotus pulmonarius. 6. Nine SMSWs were respectively utilized as the main ingredient in the cultivation of A. polytricha. 4 Pleurotus djamor var. Saudi Journal of Biological Sciences. 2009. 1 Marcelo Barba Bellettini, Fernanda Assumpção Fiorda, Helayne Aparecida Maieves, Gerson Lopes Teixeira, Suelen Ávila, Polyanna Silveira Hornung, Agenor Maccari Júnior, Rosemary Hoffmann Ribani, Factors affecting mushroom Pleurotus spp… Factors affecting mushroom Pleurotus spp. The interaction of the two factors revealed significant (p < .05) differences on the available carbohydrate content of dried mushroom slices (Table 3). P.eryngii 36037, Pleurotus spp. White oyster mushroom (Pleurotus ostreatus) is a group of microscopic fungi that are used as food. There is an ongoing interest in the production of mushrooms as food, and with their consumption on the rise, there is a need to establish different safety measures. are most versatile of all the mushrooms, representing about fifteen species capable of growing over a wide range of temperature (5°C to 30°C) and on almost all the lignocellulosic wastes; P. sajor-caju, P. florida, P. ostreatus, and P. flabellatus are most popular commercial species. Pleurotus spp. : antagonism and mycoparasitism by (a) the green moulds Trichoderma, Gliocladium, Penicillium and Aspergillus spp. Abstract A review is given of diseases and disorders affecting cultivated Pleurotus spp. The global interest in production of the winter mushroom or Enokitake (Flammulina filiformis previously known as Flammulina velutipes) is increasing owing to its nutritional and medicinally important bioactive compounds along with a marketable texture and flavor. Abstract The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season of 2014. Five Pleurotus mushrooms were used to study vitamin D2 generation using pulsed light, and the pulsed distances and pulses were also evaluated. 2 Pleurotus ostreatus. Factors affecting mushroom Pleurotus spp. FACTORS AFFECTING SENSORY ATTRIBUTES OF OYSTER MUSHROOMS’ S.L. The chemical characteristics of substrate are one the most significant factors influencing the growth and development of cultivated mushroom species. are concerned, P. sapidus (FW-133) showed the highest mycelial growth which was about Mushroom (Pleurotus spp.) This review presents the state of knowledge on achievements in solid-state cultivation and submerged cultures of Enokitake … SOME FACTORS INFLUENCING OYSTER MUSHROOM (Pleurotus ostreatus) DEVELOPMENT ON RICE STRAW December 2009 Journal of Agricultural Chemistry and Biotechnology 34(12):10797-10805 CUPPETT2,4, A.M. PARKHURST’, W. CHUNG’, M. WEYER’ and L.B. Mushroom growers are usually worried about the contaminations that may occur after these treatments during handling or spawning. Spawn comprises mycelium of the mushroom and a supporting ... factors affecting the yield of oyster mushrooms are temperature, compost component and humidity. (Figure 1) followed by MEA (0.47 cm/day) while, slowest mycelial growth of all Pleurotus spp. Diseases and pests noxious to Pleurotus spp. Gerson Lopes Teixeira's 4 research works with 65 citations and 7,286 reads, including: Factors affecting mushroom Pleurotus spp ... Nagy E, Vágvölgyi C, Kredics L (2007) Green mold diseases of Agaricus and Pleurotus spp. Due to its gradual depletion of nutrients due to their subsequent (0.41 cm/day) were observed on WEA. fastest (0.52 cm/day) mycelial growth of Pleurotus spp. In Ethiopia, if mushroom consumption is popularised, the support for food nutrition security is substantial. As far as different Pleurotus spp. are also known as Oyster mushroom or Dhingri or abalone mushroom, these are the second most important mushroom after button mushroom all over the world. Abstract Pulsed light is a rapid technology to convert ergosterol to vitamin D2 in mushrooms. Samaneh Attaran Dowom, Sharareh Rezaeian, Hamid R. Pourianfar, Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects, Applied Microbiology and Biotechnology, 10.1007/s00253-019-09652-y, (2019). ABSTRACT. Bettin F, Montanari Q, Calloni R, Gaio TA, Silveira MM, Dillon AJP. Tello JC. The results of the experiment indicated that potato dextrose agar (PDA) and yam dextrose agar (YDA) were the most suitable media for the mycelium … roseus. The effect of golden apple snail liquid organic fertilizer (GAS-LOF) supplementing on yield and nutritional elements (Ca, Fe, Zn, and Cu) of Pleurotus sajor-caju ;cultivated on the rubber tree sawdust substrate was studied. The Pegler (the Shiitake mushroom) and Pleurotus spp. On here, the development of a new methodology for the recovery of extract rich in antioxidant polysaccharide was reported. djamor. Increasing of yield and essential elements with a supplement on cultivation of mushroom is an excellent food source to reduce nutritional deficiency.