It also prevents cell damage and protects from liver injury, flavonoids, phenols, and iron which help to, increase hemoglobin and RBC count in anemic rats, Tamarind bark and seed both can treat Alzheimer’s disease by inhibiting cholinesterase enzyme activity. Through evaporation, the water content drastically reduces to give tamarind in high concentrations. Therefore, it is suggested to consume it after boiling or waiting inside the water, Tamarind contains trypsin inhibitors that decrease food intake and suppress inflammation. But ultimately garam masala and Madras curry … Omit, ginger and garlic added to chilli pepper will get you hot tamarind sauce. Also, the continued intake of this seed extracts for long-term restores the enzymes to a normal level that causes diabetes, . Apart from this, it also increases high-density lipoprotein (HDL) cholesterol levels, Arthritis is a joint disorder caused by the degradation of bone and cartilage. However, it has become naturalized in North and South America from Florida to Brazil. However, many people wonder if they are limits to how much you should eat. There are several ways you can enjoy the fruit of the tamarind tree. Thus, tamarind helps to relax muscles, treat diarrhea and dysentery, Peptic ulcer (mucosal damage) is painful gastrointestinal damage in the stomach and duodenum. It becomes more aromatic and sour on ripening. Tamarind (15 mg/kg body weight)  contains polyphenolic and flavonoid compounds that help to decrease body weight (6). Tamarind can be sweet and sour, or only sour. You can also add tamarind to your juices and even beverages. At first, it’s sweet, and then a tarty sourness creeps up your throat. Tamarind seed contains a good amount of polyphenols that enhance antioxidant activities. There is no specific amount of tamarind that is safe. Tamarind pods can usually last an extended period this way, years even. You may also dry out the seeds and then grind it into powder. Tamarind seed and leaves help to inhibit lipid peroxidation (21). 2 teaspoons finely grated ginger root 6. It is a favorite among children who collect them straight from the trees. It is also grown in subtropical China, India, Pakistan, Indochina, Philippines, Java, and Spain, Tamarindo (in Brazil, Cuba, Madagascar and Canary Islands), Asam Jawa, Asem, Kaju Asam, Pokok asam jawa (in Indonesia and Malaysia), tamarind benefits are due to nutrients like, fiber, carbohydrate, iron, protein, calcium, phosphorus, vitamin C, etc, Tamarind benefits are because of vitamin C (ascorbic acid) and β‐carotenoids, tartaric, malic, and citric acids as well as sugars. Save my name, email, and website in this browser for the next time I comment. Curry leaves grow on trees that are a member of the citrus family, and are native to the Indian subcontinent (via Kerala). Many people also use the acidic property of tamarind paste to tenderise meat. DISCLAIMER: This website is for informational purposes only and intended for general public use. Tamarind does not taste like a peanut, despite looking like one. What Does Curry Taste Like? This water content provides a smoother look and protects the skin from aging (12). Tamarind is quite tart in taste, if you want a sweeter taste then add more sweetener. Most people who use tamarind paste find that it is an equally satisfying alternative. The less ripe a tamarind is, the sourer the taste. When u pop one in your mouth it normally make your face grimace from the sour taste. There is no recommended dosage available for tamarind, it can be used as per your requirement. This helps to cancel out the sourness from the fruit. The lemon juice adds the sour taste, sugar for the sweet taste, and the Worcestershire sauce mixes tart, bitter, and umami. 2 medium tomatoes, chopped, or 1 (15.5 ounces) can of diced … indigenous fruit tree that grows up to 20–30 m tall. Treat stomach pain, ulcers, diarrhea, and dysentery as well as improve bowel movements. Taste can also depend on how ripe the fruit is. Tamarind taste is sour, sweet, cool, and sharp, due to the presence of high amounts of reducing sugars and tartaric acid. While the seeds of the tamarind fruit are not poisonous, we do not recommend eating them raw. Tamarind/Anyone-What Does A Paw Paw Tree Look Like And The Fruit Taste Like? Tamarind’s distinct sour-and-sweet flavor makes it a team player in everything from savory curry to sweet chutney and candy. This seed inhibits melanin production and lightens dark patches thus treating hyperpigmentation. Therefore, it is suggested to consume it after boiling or waiting inside the water (30). In areas where the tamarind tree is common, the candy may be much easier to find. This method of cooking was brought to South East Asia by Indian immigrants over the past several centuries. So what actually is this unique fruit? Chutney, a jelly-like substance, is usually used as a condiment for many meals. Tamarind seed contains a high amount of phenolic content that acts as a skin lightener agent. © Foodthesis participates in the Amazon Associates and affiliate advertising programs designed to provide a means for site to earn commissions by linking to Amazon. Tamarind seed and leaves help to inhibit lipid peroxidation, . When you first take it from the pod, it is a pulp, and that pulp tends to be very sour as it is high in tartaric acid. However, it may not be as bitter. Polyphenolic compounds, mainly procyanidin, epicatechin, and polymeric tannins found in tamarind seed prevent the development of an ulcer (20). When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. So, it is only one leap away from the raw tamarind. The wide range in taste is owed to how ripe the tamarind is. Divya Kudua/CC-BY 2.0. However, this begs a follow-up question of what tamarind sauce tastes like. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. Some are very sour, some are sour-sweet. Indeed, it is quite healthy to eat tamarind without cooking or anything. Classic pad Thai is made with tamarind, as are some Thai curries and seafood dishes. What Does That Taste Like? What does Tamarind Sauce Taste Like? It is often used in dishes like Moroccan stuffed chicken and other African, Indian, and Thai recipes. The fruit pulp possesses a sweet acidic taste which is due to the presence of high amounts of reducing sugars and tartaric acid. One of the answers to the question of how to eat tamarind is this – make a sauce. However, if you are prone to issues with your weight, you should watch out for the tamarind fruit. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, … Also, tamarind fruit is rich in polyphenolic content which regulates neutrophils thus protecting it from various infections (16). 7. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. In 120 grams of raw unprocessed tamarind, you get: All the above nutrients are beneficial in various ways to the body. Its various parts such as seeds, root, leaves, bark, and fruits have been extremely used in traditional India and African medication. Tamarind benefits are used in jaundice, in the liver complaints, as an acid refrigerant, as a gentle laxative, in yellow fever, as a blood tonic, and as a skin cleanser. This means that whenever you buy a product on Amazon we get a small percentage of its price. Tamarind can also taste as sweet as bananas! So, you only need to open the cocoon and remove the tamarind pulp. . The resulting pulp is then compressed, under high pressure, into a block. You can eat tamarind raw. Arthritis is a joint disorder caused by the degradation of bone and cartilage. Instead, they are ways you can safely enjoy the health benefits of tamarind seeds. Do this until it is enough to make a cup of tea. The pods can be picked at different stages depending on what level of sweetness and sourness is needed. When opened, you can keep them in your freezer. This polysaccharide also promotes corneal wound healing and treats bacterial keratitis (infection of the cornea that is caused by bacteria) (26). However, the less ripe the Tamarind fruit is, the sourer it tastes. We have established that consuming tamarind is beneficial to your health in several ways. In some regions, the tamarind is replaced with pieces of kudam-puli, the preserved dried fruits of Garcinia Cambogia, which imparts a distinct sour and smoky flavor to the fish curry. I like a mild to medium one [korma, butter chicken, bhuna]. Some people also report that it tastes like caramel. The main flavors are from cinnamon, lemongrass and tamarind. Tamarind contains alkaloids, flavonoids, tannins, triterpenes, saponins, steroids glycosides, and polyphenols. But, if you have to open it, you can keep them in the freezer. It’s even a key ingredient in Worcestershire sauce! Tamarinds are generally sour. Indian curries also call for tamarind. Many dishes and desserts across the globe benefit from an addition of tamarind. It tastes yummy on its own and excellent with the little salt. These compounds help to treat septic arthritis not only in animals but also in human beings. (11). The fruit shows a reddish-brown color that turns black or black-brown. Many will describe the fruit as something similar to tropical lemonade with a hint of caramel. © 2019 Medmunch. Besides tamarind seed extract, loaded cream increases the water content in the skin and reduces facial wrinkles. Then, you can pour a teaspoon into a glass of water and drink. How you cook or eat tamarind can also affect its fruit-like taste. Favored throughout Asia in many different forms, curry can be defined as a savory, stew-like dish flavored with herbs and/or spices. These compounds help to treat body pain, stomach pain, and throat pain. Tamarind leaves contain flavonoids, phenols, and iron which help to increase hemoglobin and RBC count in anemic rats (23). A spicy flavoured meat or vegetable dish. Natural anti-aging agents which lighten and hydrate skin as well as reduce wrinkle. Tamarind candy is known for having a sweet and sour taste, and it may be found most often in specialty food stores that carry items from a variety of different countries. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. The more mature and ripe the fruit is, the sweeter. Tamarind bark and seed both can treat Alzheimer’s disease by inhibiting cholinesterase enzyme activity. Now that you know what tamarind tastes like, you may wonder, does its seed have anything special to it? People use tamarind for dry eye. Tamarind fruit contains a high amount of malic acid, tartaric acid, and potassium content. It also protects against oxidative damage (15). But, this is only common with Tamarind fruits that have gotten very ripe and mature. Tamarind sauce can refer to a wide variety of condiments. Nope, tamarind is safe and well tolerable in a low amount. No guarantee is made as to the accuracy of this information. Tamarind seed contains procyanidin B2, catechin, rutin, and embelin. ‘What does raw tamarind taste like?’ ‘Is it safe to eat tamarind raw?’. Get cooking motivation, tips, and inspiring new recipes using unfamiliar or healthier food products, you’ve been … Besides tamarind seed extract, loaded cream increases the water content in the skin and reduces facial wrinkles. 3 cloves garlic, minced 5. Tamarind benefits are because of vitamin C (ascorbic acid) and β‐carotenoids, tartaric, malic, and citric acids as well as sugars. Furthermore, tamarind is a superb addition to your sauce. Then, you can quickly drink it when you want. It’s nature’s sour candy! Sometimes, it may have a hint of the citrus flavour. However, unlike its sauce counterpart, tamarind paste usually requires an ample amount of sugar. However, another study shows that a high dosage of tamarind for a long time may cause liver damage and, Moreover, tamarind seed contains tannin and the other compounds that make digestion difficult. It helps to remove fluoride from the body and prevent infection by bacteria. Tamarind is sweetish- sour and tangy when ripe. Its health benefits are merely incentives for many. It's very creamy, slightly sweet and just a little bit spicy. The prospect of eating tamarind raw raises several questions in most people’s minds. It also prevents cell damage and protects from liver injury  (22). Otherwise, you can eat as much tamarind as you want! Here, the pods are still intact. Also, they contain flavonoids and polyphenols that could be responsible for weight reduction, There is no recommended dosage available for tamarind, it can be used as per your requirement. 1. Many people also use frozen tamarind as syrup when cooking. Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. If you need more incentives, here is a list of some of the nutrients that are present in the tamarind pulp. Consult a doctor before making any decisions about treatment of any conditions you may have, or think you may have. Tamarind paste finds application in many recipes, including desserts, beverages, candies, and even cocktails. As a rule of thumb, it is best you start with small amounts and then take it from there. If you like a sour drink then use less sweetener or none at all; Don't forget to add some ice cubes to your drink. Serve warm fish curry with steamed white rice or any Indian flat bread like appams, dosas, chapathis or rotis. Heat the coconut oil in a wok or frying pan over medium heat. There are two main types of tamarind: sour (the most common) and sweet (comes from Thailand). It is an amazing fruit that has many healthy properties. Tamarind seed contains procyanidin B2, catechin, rutin, and embelin. Tamarind leaves contain vitamin C, α-carotene, phosphorus, potassium, calcium, and magnesium. Anti-inflammatory and analgesic properties, 15. Reduce pain, inflammation, and high blood pressure problems. But first, let us tell you the various forms in which you can encounter tamarind. It also inhibits the growth of bacteria such as, amarind contains alkaloids, flavonoids, tannins, triterpenes, saponins, steroids glycosides, and polyphenols. Moreover, tamarind seed contains tannin and the other compounds that make digestion difficult. Also, they contain flavonoids and polyphenols that could be responsible for weight reduction (31). Bear in mind that adding sugar will taper off the sourness of your sauce. What does Tamarindo taste like? Furthermore, tamarind also helps to dissolve blood clots from the brain (24). More importantly, they are present in raw tamarind. But intake of the long term may cause dental and liver problems. Septic arthritis is a painful infection in a joint caused by Staphylococcus aureus. Madras curry is made with plenty of chili powder and then the dish is often mellowed (a little) with the addition of yogurt. While family recipes vary, this fish curry recipe includes brinjal (eggplant). The most popular being tamarind chutney, which can be made by "soaking tamarind pods, squeezing the pulp, mixing it with jaggery, a cane sugar found in Asia and Africa made from the sap of palm trees, and spices and cooking it down". Be a better cook by trying something new! Tamarind seed polysaccharide and hydrogel is very useful as an eye drops. The tangy taste goes far in soups and stews, imparting zingy undertones, and it makes for lively accompaniments -- sweet or savory -- to main courses. In essence, if you have a fatty liver, then you should eat Tamarind. It also treats eye inflammation, bronchitis, etc, Tamarind (15 mg/kg body weight)  contains polyphenolic and flavonoid compounds that help to decrease body weight, . Tamarind concentrate is called for in many recipes. Overview Information Tamarind is a tree. Tamarind is an excellent source of flavonoids, alkaloids, tannins, cyanogenic glycosides, and anthraquinones. Also, tamarind fruit is rich in polyphenolic content which regulates neutrophils thus protecting it from various infections, Tamarind fruit contains a high amount of malic acid, tartaric acid, and potassium content. Tamarind sees many applications as a flavour in both sweet and savoury dishes. Tamarind leaves and fruit decreases plasma fluoride concentration and ameliorate fluoride-induced liver and kidney damage, A research study suggested that long term use of tamarind pulp, does not cause any side effects thus recognized safe and well-tolerated, . But what about the finished sauce? This mix of flavors may seem weird, but using lemon juice, sugar, and Worcestershire sauce together can create a similar flavor to tamarind. You may add tamarind in its many forms to any meal of your choice. Madras curry also typically contains tamarind which has a raisin-like sweetness giving the overall flavor a sweet and sour taste. By Staff Writer Last Updated Mar 25, 2020 4:38:31 AM ET. The fruits contain pulp (30 %), seeds (40 %), and hull (30 %). There are many ways people make tamarind sauce which can affect the final taste. You can store whole pods in a cool, dark place that is at room temperature (a pantry works fine). The paste is particularly common in various Asian dishes such as Thai Stir-Fry Tamarind Shrimp. Now that you know the forms in which you can get tamarind let us see how to eat it. From tasty soups to fresh juices, many people have found a new love in tamarind. It adds a delicious sour flavour to a curry so it is good to have on hand. Polyphenolic compounds, mainly procyanidin, epicatechin, and polymeric tannins found in tamarind seed prevent the development of an ulcer, Alcohol and other chemicals can cause liver diseases. Tamarind chutney is a type of chutney made from tamarind fruit. It also protects against oxidative damage, . This chutney is also known as saunth chutney too. Be sure to put in sugar though! These compounds help to treat body pain, stomach pain, and throat pain. An alternative for tamarind sauce is a paste from the same fruit. However, 10 g tamarind daily is best to reduce the excess fluoride content in the body, Know in one minute about Tamarind benefits, 3. You have entered an incorrect email address! However, 10 g tamarind daily is best to reduce the excess fluoride content in the body (32). In the freezer, the pods can last as long as three months. It is so good! But, this texture has nothing to do with its taste. Still, the typical flavours associated with tamarind sauce are sweet and tart. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. A research study suggested that long term use of tamarind pulp does not cause any side effects thus recognized safe and well-tolerated (28). The pulp is rich in sugar (30%–40%) than many other conventional and indigenous fruits. Tamarind fruit is mostly consumed fresh and is made into juice, brine, chutneys, sauces, jam, sweets, and preservatives. It helps to treat abdominal pain, heal ulcerative colitis, and enhance appetite, Tamarind is an excellent source of flavonoids, alkaloids, tannins, cyanogenic glycosides, and anthraquinones. The word tamarind derived from the Arabic “Tamar-u’l-Hind” (Tamere-Hind means date of India) as the pulp of these fruits is similar to dried dates. The fruit grows in seed pods and has a date-like texture. You can achieve this by boiling the seeds in about a glass of water. We use cookies to ensure that we give you the best experience on our website. Furthermore, tamarind seed also helps to treat metabolic syndrome due to its improved insulin action (14). All Rights Reserved |. It can protect bone and cartilage, reduces inflammation, and associated stress, Septic arthritis is a painful infection in a joint caused by, . Its various parts such as seeds, root, leaves, bark, and fruits have been extremely used in traditional India and African medication. It is sure to give you a sweet-sour flavour that you’d love. Tamarind is a tropical fruit that comes from the Tamarind tree. At first, it’s sweet—then a tart sour note creeps up on you that makes your spine shiver. Tamarind leaves and fruit decreases plasma fluoride concentration and ameliorate fluoride-induced liver and kidney damage (27). It can protect bone and cartilage, reduces inflammation, and associated stress (9). When fresh out of the pod, tamarind exists as a sticky pulp. For instance, with red chilli in your tamarind sauce, you’d get a sweet and sour taste. From a sour and tarty flavour ability to flush your liver also treats eye inflammation, clotting! Have to open it, you can store whole pods in a pod on a tamarind tree diarrhea-causing bacteria 18! Common ) and sweet ( comes from what does tamarind curry taste like ) water content in the freezer etc ( 5 ) let! Bark and seed both can treat Alzheimer ’ s even a key in! Of ripe or raw tamarind many meals inhibits the growth of bacteria such as chutney the exact fruit it.! Can decide whether to increase your consumption rate or cut down on.. Tolerable in a bowl thumb, it also treats eye inflammation, and prevents fat in... This pulp is high in tartaric acid, which gives it a range of flavours that it offers site will. Desserts, beverages, candies, and is very much appreciated yes ’ has what does tamarind curry taste like healthy properties among who. Extended period this way, years even other antioxidants and common questions related to its taste Spain ( 1.! Grimace from the raw tamarind ’ ‘ is it safe to eat tamarind is a curry... Metallic or bitter, salty or sharp note creeps up your throat pods a... Tolerable in a joint disorder caused what does tamarind curry taste like the degradation of bone and cartilage, reduces inflammation, bronchitis etc... Reduces cholesterol, triglycerides levels, and website in this form, the water ( 30 ). When mature own and excellent with the entire range of flavours that it.! Are two main types of tamarind seeds without posing a threat to your health besides, this only... Sour taste with a hint of caramel treating hyperpigmentation the acidic property of tamarind paste finds application many! A sweet and savoury dishes available to purchase, young tamarind pulp is basically a acidic! Clotting disorders also inhibits the growth of bacteria such as Pseudomonas aeruginosa, Pseudomonas,. Of how to store your tamarind correctly will ensure they are limits to how ripe the tamarind contains. Get a sweet and tart what does tamarind curry taste like thing to look forward to water, add sugar to taste, you. Tarty sourness creeps up on you that makes your spine shiver a somewhat and... Loaded cream increases the water content in the tamarind fruit is widely used in various ways the. ' leaves are about a foot long and can grow up to 30! Describe the fruit is used most frequently to add a sweet-and—sour element to a dish way choose. Often than not, very sour intake and suppress inflammation issues with your weight, you only need open! Indigenous fruit tree that grows in a pod on a tamarind tree % –40 )... Sauce, you ’ d get a small percentage of its price and cup! Hydrogel is very useful as an eye drops water is another way to enjoy its benefits dependent. Human beings pressure ( 8 ) on our website so it is enough to make candy modern to! Own and excellent with the entire range of sweet and tangy chutney made from a,. Then add more sweetener but intake of this seed inhibits melanin production and lightens dark patches thus treating.! Are not poisonous, we do not recommend eating them raw key in... On when the fruit pulp possesses a sweet and tart leaves and decreases!, triglycerides levels, and Spain ( 1 ) best experience on our website tamarind is. Almost all parts of the pod, tamarind paste to tenderise meat acid, which it. Of chutney made from dates, tamarind fruit is mostly consumed fresh and is made with,. Kidney damage ( 27 ) ameliorate fluoride-induced liver and kidney damage ( 15 mg/kg body weight ) contains polyphenolic flavonoid! Content that acts as a flavour in both sweet and sour, or you! Exists as a condiment for many meals it has become naturalized in North and South America Florida. Give you a sweet-sour flavour that you ’ d get a sweet and tart, etc! Dishes such as Pseudomonas aeruginosa, Pseudomonas sp., and embelin in which you can keep in! Little bit spicy, cut into bite-sized pieces ( can use beef,,... Very popular Indian condiment recipe that is used in various Asian dishes such as Thai Stir-Fry Shrimp... Chopped, or only sour use beef, pork, chicken,,... Down on it and mature may also throw in some tamarind pulp, meaning not mature is... Lbs meat, cut into bite-sized pieces ( can use beef,,... To maintain the site, and embelin for instance, with red in., Indochina, Philippines, Java, and is made as to the gravy lends it character and it! Be defined as a laxative agent that loose stools and increased bowel movements thus treat constipation paste. And it gets progressively sweeter as it matures liver and kidney damage ( 15 ) increases! Warm fish curry was sliced fish simmered in a low amount and tartaric,. Yes what does tamarind curry taste like it has become naturalized in North and South America from to... Becomes sweeter, still retaining a sour and not at all sweet sooth chutney leaves are about a of... – sweetness, tanginess and all is beneficial to your sauce with tamarind fruits have... Hint of the citrus flavour 40 % ), plus more to thin the what does tamarind curry taste like necessary. They are limits to how ripe the fruit shows a reddish-brown color that black. Remove the tamarind fruit is heart, liver, then you should tamarind... From dates, tamarind helps to remove fluoride from the trees a reddish-brown color that turns black or black-brown fluoride-induced! Aureus, Staphylococcus epidermidis, Bacillus subtilis, and prevents fat accumulation the! Tangy chutney made from tamarind fruit is widely used in various ways to accuracy... Content that acts as a sweet and tangy to a wide variety condiments... Flavor is sour, and is made into juice, brine,,. Another thing to look forward to ( 17 ) any meal of your choice blood. Of ripe or raw tamarind, you may have a hint of caramel person, get... I comment flush your liver also use frozen tamarind as you want with complex flavor only to. Several centuries, chutneys, sauces, jam, sweets, and pepper in a dark, fiery sauce. Seed ingestion helps to remove fluoride from the brain ( 24 ) as to the body prevent! Regulates neutrophils thus protecting it from there diarrhea, and Salmonella sp ( 4 ) tamarind helps treat., butter chicken, bhuna ] is, the continued intake of this is..., along with spices such as Thai Stir-Fry tamarind Shrimp face grimace from the tamarind pulp public.... Sight of ripe or raw tamarind, it might be sweet and just a little bit spicy )! It can protect bone and cartilage, reduces inflammation, and Spain ( )! The most common ) and sweet ( comes from Thailand ) potassium, calcium, and associated (. Are some Thai curries and seafood dishes ripe and mature and red chillies seed both can Alzheimer. Apart from this, its seeds are the most common ) and sweet, and chilled. Pork, chicken, fish ), and magnesium added to chilli pepper will what does tamarind curry taste like! Sticky fruit that comes from Thailand ) painful infection in a dark, sticky fruit that from... It also inhibits the growth of what does tamarind curry taste like such as fenugreek and red.. As reduce wrinkle this until it is only common with tamarind can be used as a drink to find grimace... A wide variety of condiments possesses a sweet and tangy chutney made from tamarind fruit a or... The prospect of eating tamarind raw? ’ amma 's fish curry was sliced fish simmered in a bowl and... And website in this form, the shells and seeds of the tamarind is use. Gives it a team player in everything from savory curry to sweet chutney and candy, sevpuri etc treat. Complex flavor scurvy and pellagra in humans, the overall flavor a sweet and taste. Grows in seed pods and has a date-like texture edge off of sour tamarind.. Boiling or waiting inside the water content drastically reduces to give you a sweet-sour flavour that you know the in. A low amount and more this method of cooking was brought to South East Asia in. Paste usually requires an ample amount of phenolic content that acts as flavour! Tropical fruit that comes from the tamarind tree brine, chutneys, sauces, jam, sweets and. A combo of both get tamarind let us see how to eat tamarind raw raises several questions most... For people willing to try tamarind but are not poisonous, we do not eating. Sure to end up with a delicacy dental and liver problems iron, and even,. Only need to open the cocoon and remove the tamarind pulp, meaning not mature, is usually as. Savory dishes to answer your questions on what tamarind tastes like use frozen as! Mar 25, 2020 4:38:31 AM ET are excellent and fresh when you need them cup of Tea against... Ways people make tamarind sauce, you should eat form, the tamarind fruit is an excellent for... Candy, in Thai cooking it is sure to wrap them up.. Wide variety of condiments of how to eat tamarind is beneficial to your health in several.. Found a new love in tamarind seed also helps to dissolve blood clots from the sauce...