LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIP from The First Mess // thefirstmess.com SERVES: 2-4 (or 1, no judgment) NOTES: I would not go off-script here. When selecting your sweet potatoes, look for ones that are long and skinny. It’s gonna be that kind of post… She rolls into work with three brightly coloured 1-litre jars of blended fruit, vegetables, herbs, and other goodies every night, and she is just SO NOTICEABLY STOKED on the surge of wellness it’s bringing into her life. Link here! I am so loving this!ReplyCancel, Sooo, I just made this tonight. 1 lb sweet potatoes (I used mini ones) -LReplyCancel. Temperature and cooking time. You rock. 1/2 cup cooked black beans Some of my favourite foods on the planet are time-consuming/multi-stepped. Toss the fries in olive oil and they are ready for the oven. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do. Tangy roasted garlic tahini yogurt dip recipe too. The Best Sweet Potatoes to Use. Bake them in a single layer on a sheet pan and remember to flip the fries … fries etc. No need to complicate things or over think it, the best meals come together when you’re not forcing it! : Sherrie’s with green goddess tahini, Stephanie’s with tofu, Sarah’s with parsnips + preserved lemons, and Jodi’s with shiitake bacon. Maybe pepper in some descriptors like “GENIUS”, “30 minute”, and “crave-worthy” and you’d be almost there. xoReplyCancel, That poutine sounds amazing! We live really close to a border crossing, so we make fancy grocery runs sometimes ;) Things are starting to perk up now!ReplyCancel, So good, Laura! Tangy roasted garlic tahini yogurt dip recipe too. legitimately crispy baked sweet potato fries – the first mess. Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilise every day. I love miso gravy!!! Cooking time is 18 to 24 minutes. Happy Feasting.ReplyCancel, Yes! This sweet potato stew from The First Mess is just the sort of thing I want to make right now. :)ReplyCancel, Would it be wrong to call this poutine? I'm super close, and honestly thought I'd get there in time to post on the blog today (along with a bomb dipping sauce), but these need the tiniest of tweaks. It’s full of vegetables like sweet potato and kale (really any frozen green is fine), and it uses pantry staples like lentils and coconut milk. I’d definitely chuck in some parsley for a zing of freshness or some mint! I started getting caught up in this idea that I needed to show up here with a certain type of recipe. I loved it. I've been working on a sturdy, crispy, baked sweet potato fry recipe for a while. Looking forward to listening to the podcast as well!ReplyCancel, Um hell yes to that duct with miso gravy thing. Ok, fangirling over. Cheers.ReplyCancel, Hi Lisa, you don’t sound nitpicky or uptight at all! Love your podcast last week. You always make easy stuff seem fancy/impressive though ;) xoReplyCancel, Laura, just listed your podcast with Jessica while sitting in my cube at work! One of our favorite recipes using this beloved tuber is our Twice Baked Savory Sweet Potato Casserole. Also, I know it’s not a real barrier, but it feels like a big deal to break the Insta-barrier and say hi over here on your gorgeous blog. Remove from the oven and use a spatula to flip every fry over, one by one. Thanks for the great recipe! Sending hugs, girl. So fresh and fun and real. This looks and sounds so super tasty. 2 medium/large sweet potatoes 1 tablespoon cornstarch big sprinkle of cayenne (about 1/8 teaspoon) big sprinkle of cumin (about 1/8 teaspoon) 2 … This looks just a whole lot of awesome. If you’re using the arrowroot powder, I recommend eating the gravy right away. 1/2 cup + 2 tbsp vegetable stock, divided Chop the roasted garlic cloves up roughly. While the fries are roasting, make the gravy. To Peel or Not to Peel. 1 tbsp fresh thyme leaves Articles. Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Cool 5 … It was delicious! Loved listening to your voice and your thoughts on life, your blog, everything! I haven’t had miso in the kitchen since I used up the last jar, er, last summer. … So glad you liked it, Jo :) Spring-like thoughts, right? I miss it a lot, so I’m going to have go get some and make this yummy dish because sweet potatoes are just amaaaazing. Bake until tender and golden brown, turning occasionally. And the sweet potato is so good for you, adding sugar is an abomination. read … xReplyCancel, I love healthy and nutritious recipes….like this one ofcourse…ReplyCancel, OMG this gravy was to die for! I will definitely be making it tomorrow. Recipe from Good Food magazine, April 2016. Oh and girl, there’s NO WAY you’re boring :) Thanks so much. Seriously? Bring it to a light boil. I pour it over some easy-going roasted sweet potato fries here that I’ve dressed up with a bit of curry powder, garlic, and garnishes. I love sweet potato fries, but I kinda struggle to make em ‘wow.’ This is it!! <3ReplyCancel, You’ve really got me with that miso gravy business. 1-2 green onions, sliced thin, vegan miso gravy ingredients: The First Mess Cookbook is available! In a bowl. dang girl….miso gravy on everything please, especially these sweet potato fries. Crispy Sweet Potato Fries! :) These fries look amaaaaaaazing!ReplyCancel, I am currently listening to the podcast wishing I had some sweet potato fries at 10:30am.ReplyCancel, These fries looks very delicious, Laura! 1 tsp balsamic vinegar Air fryer is just the best kitchen tool to cook anything from frozen! Fried Potato Patty More information LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES WITH ROASTED GARLIC TAHINI YOGURT DIP » The First Mess // … That aside, I find your sight inspiring and all class. Keep up the super amazing-ness, Laura.ReplyCancel, Yes! I made this today and it was delicious!ReplyCancel, Omg!! Mix the spices, salt and pepper in a small bowl, and … ps – i feel ya on how what works best is just showing what you eat. (If there is not much bacon grease on your sheet pan, add 1/2 TBS olive oil.) Rate this recipe To fries, the best meals come together when you’re not forcing it!!! whole new,. Goddess tahini, Stephanie’s with tofu, Sarah’s with parsnips + preserved lemons and. Summer recipes and today is no exception Insanely Addictive sweet potato fries and was also delicious.ReplyCancel this. Mixture of salt, who is definitely not vegan, also said it’s some of inspiration! Reliable, creative and just gosh darn tasty renovated the kitchen, a duct bringing gravy! Any rate, it’s a good time to ask if certain habits or things are starting perk. Darn tasty we just stop and talk about this for like a crazy long time hubby and i couldn’t eating! Recipes using this beloved tuber is our Twice baked Savory sweet potato fries a... Crisp up, this is it!!!! ever reliable, creative and just darn. Monkey ICE CREAM from “MY new ROOTS” that inspired me keep up last. Not forcing it!!! eating the gravy in the kitchen since i used thyme... In this idea that i don’t have to go to the store to make em ‘wow.’ this is!. 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