make this recipe. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Credit: Photo: Beth Dreiling Hontzas Choose young, tender okra. When my in-laws offered me a big bag of okra from their garden, I decided to try making my own Pickled Okra. Jun 28, 2015 - They're crunchy, not slimy! While jars are boiling, wash okra and trim stems, leaving caps intact. I didn't have dried red pepper on hand, so I added 1 tsp red pepper flakes to each jar. It’s an easy recipe, even for novice canners. Place one dried chile, and one teaspoon of dill into each jar. 28 cups 1-inch chopped okra (about 10 lbs raw pack) 11 cups Mrs. Wages® White Distilled Vinegar (5% acidity) 2 1/3 cups sugar . I have 2 potted okra plants and they constantly have fruit. Subscribe to my mailing list so you won’t miss a thing! Sprinkle with kosher salt and set aside in a colander, along with banana peppers. Start Slideshow. Pack in the okra, cayenne pepper … https://www.deliaonline.com/.../delias-complete-how-to-cook/pickled-okra Many people don't know, but okra is excellent for the digestive system. Prep okra: While the water is heating in step one, prepare the okra and the spices. Bring the water, vinegar, salt and sugar to a boil in a small pot, and in the meantime pack the jars. Pickled Okra Recipe. 21 Leftover Turkey Recipes. Up Next Cancel. In a small saucepan, combine the water, vinegar and salt. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 sterilized pint canning jars. This is what helps keep them crunchy when pickled … An extremely versatile vegetable, okra boasts numerous qualities, including its flavor and texture profile and copious nutrients, that make it a staple food in the south. Screw metal bands on tightly. Add quick easy pickled okra to garnish Bloody Mary’s or Dirty Martinis. We don’t can food because we’re not allowed to feed the daycare kids home-canned foods, so we come up with other ways to preserve food like freezing, dehydrating and refrigerator pickling. Then directly in each jar goes 1/2 tsp. Fermented Pickled Okra Last Updated on October 23, 2020 by Renee’ Okra has so many health benefits from controlling blood sugar, reducing cholesterol, preventing constipation, preventing & controlling asthma, reduces sore throats to boosting the immune system & many more. Bring to a boil and stir until the sugar and salt dissolves, then reduce the heat and keep warm. This doesn't change the pickled or spicy flavor to sweet but just mellows the exciting flavor. Pack jars firmly with okra, leaving 1/2 inch head space; add 1 teaspoon dill seed to each. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper. 20 okra pods, medium to smaller in size - 1 lb. Choose pods that are firm and 2-4'' in length for pickling. Pack washed okra into jars to within 1/2" from the top of the jar. He serves it alongside fried chicken or as a snack. Skip slide summaries Everything in This Slideshow. I also us dill seed instead of dill flake. Pack the okra, chiles, bay leaves and garlic cloves into 2 sterilized, 1-pint canning jars. In a medium saucepan over medium heat, stir together water, vinegar and salt. Trending Videos. Fill the jars. You could also consider them refrigerator pickled okra because they do get better with time as they sit in the fridge. Mr. Garrett adds Creole seasoning, but this recipe uses whole peppercorns instead. Place 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. Seal and process jars, processing 10 minutes. Submit a Recipe Correction Advertisement. I just tried some pickled okra and absolutely love it. I just put them in sterile mason jars. Thanks! You saved Grandma Oma's Pickled Okra to your. Be sure to select very fresh, young, tender okra pods. My boyfriend, a Louisiana boy, loved these, but said he would have preferred them without the red pepper. Make pickled okra: Drain jars upside down on a clean kitchen towel 1 minute. After researching, I found a simple recipe by Paula Deen.I did a test run by making just one jar before committing my entire bag of okra … Make pickled okra: Drain jars upside down on a clean kitchen towel 1 minute. 'this recipe is fantastic garnish to a hearty winter meal of greens, beans, jambalaya, or your favorite stew. I would still probably just buy my regular jarred pickled okra, but this was a fun thing to try for a change. Mahalo for the recipe. Submerge the jars under water and bring the water to a light rolling boil. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil. Fill jars firmly with whole okra, leaving 1/2-inch headspace. I used a combination of white distilled (for the twang), apple cider (for the mellowness) and white balsamic (LOVE the flavor). I think you need to play around with it until you find the particular flavor that you like. Wait 1 month before serving. It’s perfect as a garnishment for your Bloody Mary, on a meat and cheese plate, or just to snack on. Not because I just love okra. If you pack the okra … This refrigerator pickled okra recipe works by first salting the okra and letting it sit in a colander. Slice, quarter, or cut into spears, or leave whole (like with green beans, asparagus, okra etc). Top Rated Pickled Okra ... Wash okra; bring vinegar, water, and salt to a boil. Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. This spicy pickled okra recipe has a kick! Place one dried chile, and one teaspoon … You can find a recipe for Spicy Pickled Okra (which would also work for green beans) for a Bloody Mary garnish from Cottage at the Crossroads. Information is not currently available for this nutrient. Fry in batches for 1 to 2 minutes per batch or until golden brown. Serving suggestions: The perfect garnish to a chilled glass of spicy tomato juice. Pour the hot brine over the okra, filling the jars to the … Amount is based on available nutrient data. But because the brining solution is boiling when you add it to the okra, they pickle very quickly making them a great last minute addition to parties. The secret to great pickled okra is all about texture and flavor balance. https://www.thespruceeats.com/pickled-okra-recipe-p2-2216859 More Okra Recipes:Fried Pecan Okra Okra Rellenos Grilled Okra and Tomatoes Okra Creole Fried Okra Tacos Okra-and-Corn Maque Choux. Replay gallery Share the Gallery. Ingredients. Remove any spotted or blemished pods. Want to up your game and make them non-perishable for shelf storage? Wash okra well. Yields: 7 quarts; Ingredients. Mix vinegar, water, and pickling salt in a pot and bring to a boil. But because the brining solution is boiling when you add it to the okra, they pickle very quickly making them a great last minute addition to parties. Pinterest Facebook. Pour vinegar mixture over okra, again filling to within 1/2" from the top of the jar. Combine vinegar, water, and salt in a large saucepan; bring to a boil and pour over okra. Bring to a rolling boil. My summer garden is pretty much caput at this point. See more ideas about Pickled okra, Pickled okra recipes, Okra recipes. With our Pickled Okra recipe, you can enjoy summer okra all year long! How to make refrigerator pickled okra. Use it over tomatoes, red onions, and cucumbers for a quick pickle. I have tried a couple of recipes, and this is my favorite. Process in boiling water for 5 minutes. Use this spicy pickled okra in sandwiches, burgers, charcuterie boards, or as a party appetizer. But I can't let the summer end without sharing my recipe for Pickled Okra. Wash okra; bring vinegar, water, and salt to a boil. I like it that way, too. 3/4 pound fresh okra; 4 1/2 cups apple cider vinegar; 2 cups of water; 3 cloves chopped garlic; 1/4 cup crushed red pepper flakes; 1/4 cup smoked paprika; 4 1/2 teaspoons salt; 2 quart-size Mason jars ; Large pot; tb1234. The basics of this pickled okra recipe: A pound of okra is slightly too much for two pint sized jars. If you make this refrigerator pickled okra recipe, please come back and leave me a comment below with your feedback. This recipe for Spicy Refrigerator Pickled Okra is so simple and easy to make - it's a great place for a beginner pickler to start. This Refrigerator Pickled Okra recipe is one of the easiest pickling or canning recipes you can try. I went searching for a creative way to use it that my kids might also eat. Info. Remove from water bath and allow to cool on the counter. This pickled okra recipe uses red chili pepper flakes to give those pickles a zesty kick. 5 of 5. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Bring to a boil. Wash the okra thoroughly. How I make pickled okra from the garden. Refrigerator Pickled Okra for okra recipes Then add the spices and salt and heat until it begins to bubble and then remove from the heat. Pack okra into jar(s) leaving about 1 inch from the top of the jar. Bring canner half-full with water to a boil; … Recipe: Pickled Okra. Procedure: Wash and trim okra. Bring vinegar, salt, both seeds, peppercorns, and 1 3/4 cups water to a boil in a four-quart saucepan over … Sterilize the jars in a boiling water bath (1" above the jar). I didn't bother with the hot water bath as I knew they wouldn't last very long. If you take a look inside of a fresh okra pod it’s mostly hollow, with tender seeds, and lots of air. this link is to an external site that may or may not meet accessibility guidelines. Tightly pack jars with okra, stem ends up, then put 1 garlic clove in each jar. Wash the okra and trim the stem to 1/2-inch. We loved this recipe. Ingredients 1 1/2 lbs fresh okra 3 teaspoons dried dill 3 teaspoons sugar 2 cups water 1 cup vinegar 2 tablespoons canning and pickling salt 3 (1 pint) with lids, sterilized canning jars I swear, if the zombie apocalypse ever comes to Mississippi and I have to grow my own food, I’m growing okra. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. But, if you ’ re new to canning or pickling, it ’ s terrific. Our pickled okra will last 3-6 months in the fridge depending on your calorie needs 2 pounds make! For pickled okra is excellent for the vinegar keeps them from collecting bacteria, you! 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